Our Menu

Three organic fried eggs on artisanal farmhouse bread with Reynders' famous country ham, young matured cheese and a fresh pickle.

Homemade grandmother's recipe apple pie with raisins and cinnamon, served warm with a large dollop of fresh whipped cream.

Old-fashioned beef stew, slowly simmered in a gravy of bay leaf, clove, and bock beer. Served with red cabbage and boiled potatoes.

Skewered marinated chicken thighs with creamy peanut sauce, fried onions, atjar tjampoer and crispy prawn crackers. Served with fries.

A hearty, seasoned meatball prepared to a secret family recipe from 1896, served with a thick slice of farmhouse bread and mustard.

Classic Amsterdam draft pilsner with the perfect firm head.

Authentic double-distilled smooth grain jenever from Amsterdam, served ice-cold to the rim.

Smooth, easy-drinking dry white wine with notes of ripe yellow fruit and a touch of vanilla.

Approachable red wine with plenty of red fruit, mild tannins and a pleasant finish.