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Our Menu

Savor traditional Irish food, legendary draught beers, and delicious morning breakfasts crafted right in the heart of Amsterdam.

Full Irish BreakfastClassic

16.50

Two poached free-range eggs, golden-brown Irish sausages, crispy back bacon, black and white pudding, roasted tomatoes, sautéed mushrooms, baked beans in tomato sauce and Irish soda bread.

Category: Breakfast

Scrambled Eggs on Soda Bread

9.50

Fluffy scrambled eggs with fresh chives served on homemade Irish soda bread with salted butter.

Category: Breakfast

Irish Porridge Oats

7.50

Creamy oatmeal cooked in milk and finished with a splash of pure Jameson whiskey, Irish heather honey and fresh berries.

Category: Breakfast

Hoppy Famous Fish & ChipsPopular

18.50

Fresh Atlantic cod fillet in a light, crispy batter of Guinness beer. Served with thick Irish chips, fresh mushy peas and artisanal tartar sauce.

Category: Lunch & Dinner

Traditional Irish Beef Stew

19.50

Tender Irish beef slowly braised for hours in a rich Guinness stout gravy with carrots, parsnip, celery and fresh thyme. Served with creamy mashed potatoes.

Category: Lunch & Dinner

The Hoopman Angus Burger

17.50

100% juicy Irish Angus beef burger on a brioche bun with aged Cheddar, bacon, caramelized Guinness onions, lettuce, tomato and our special burger sauce. Served with fries.

Category: Lunch & Dinner

Guinness Draught (Pint)Legendary

7.80

The ultimate creamy and dark-ruby Irish dry stout. Poured temperature-controlled according to the official Dublin 2-part pour standard.

Category: Drinks

Jameson Irish Whiskey Selection

6.50

Classic Irish whiskey, triple-distilled for that legendary smooth and versatile taste. On the rocks or neat.

Category: Drinks

Magners Irish Cider (Bottle)

6.80

Refreshing traditional Irish apple cider, made from 17 different apple varieties. Served in a pint glass over ice.

Category: Drinks

⚠️ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Detailed allergen booklet is available upon request from the waitstaff.